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Farm to Table:
How Food Shapes a Thriving Community
WITH OUR PANEL OF EXPERTS
MODERATOR

Michelle Stark
Food and Dining Editor
Tampa Bay Times
Thursday, May 28, 2026
5-7:30 P.M. | Foundation for a Healthy
St. Petersburg's Center for Health Equity
How does the food we love get to our table? And what roles do we all play in making healthy food accessible to everyone in our community? In this free panel discussion, local residents, growers, and nonprofit and community leaders will discuss how Tampa Bay’s food system connects to every facet of our daily lives — from which foods are available to us to how much they cost — and what we can do to make the system stronger. Hear from local leaders dedicated to fighting food insecurity, farmers striving to uphold sustainable foodways and more. Plus, don’t miss our immersive tasting experience before the event.
PANELISTS
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Farm to Table: How Food Shapes a Thriving Community

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Farm to Table: How Food Shapes a Thriving Community
01:27:19

Why is it important to teach kids where food comes from?
01:03

Why should people care where their food comes from?
01:31

What are some misconceptions about food insecurity?
01:04

What are the benefits of a local food system?
00:51

What does healthy soil have to do with healthy people?
01:06

What is a food system?
01:37

How can we get more high quality produce in our neighborhoods?
00:51

How did the pandemic expose food insecurity that was already happening?
03:03
EXPLORE VIDEOS AND INTERVIEWS FROM THIS EVENT
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